關於「Which group is least susceptible to foodborne illnesses」標籤，搜尋引擎有相關的訊息討論：

The Occurrence and Prevention of Foodborne Disease in ... - NCBI。

Some groups of people are particularly susceptible to foodborne pathogens. ... Less than 65 years old, no other condition (reference population), 1 ...： tw | tw。

Foodborne Illness: Especially Dangerous for the Vulnerable | FDA。

2014年6月4日 · Combined, these vulnerable groups accounted for at least 90 percent of the listeriosis cases. CDC reported that 21 percent of the people with ...： 。

People at Risk of Foodborne Illness | FDA。

2020年9月4日 · Food safety and nutrition information for at-risk groups including pregnant ... making pregnant women more susceptible to foodborne illness.： 。

Diagnosis and Management of Foodborne Illnesses --- A Primer - CDC。

2004年4月16日 · Foodborne illness is a serious public health problem. ... and attendance at group picnics or similar outings also may provide clues for ...。

People With a Higher Risk of Food Poisoning | Food Safety | CDC。

Anyone can get food poisoning, but certain groups of people are more likely to get sick and to have a more serious illness. Their bodies' ability to fight ...： 。

[PDF] WHO estimates of the global burden of foodborne - WHO | World ...。

WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015. I.World Health Organization.： tw | tw。

Food Safety in Home Kitchens: A Synthesis of the Literature - MDPI。

Thirdly, many consumers—even those in high risk groups—do not perceive themselves or someone in their families to be susceptible to foodborne illness [36], ...。

The impact of socioeconomic status on foodborne illness in high ...。

While undercooked beef and restaurant-prepared food consumption are more common in high SES groups, other STEC/VTEC risk factors are less clearly associated ...。

People at Risk of Food Poisoning | FoodSafety.gov。

2020年8月20日 · Food poisoning or foodborne illness can affect anyone who eats food ... in a group of people who are more likely to get food poisoning, ...： 。

Foodborne Illness and Safe Food Handling | HealthLink BC。

Foodborne illness, or food poisoning, is caused by eating and drinking contaminated food. For information on food safety and foodborne illnesses, ...： tw | tw